Recipe ideas
Raspberry Panna Cotta
Ingredients (6 persons)
50cl liquid cream
75g sugar
3 gelatin sheets (to be soaked in cold water)
200g raspberry puree “Fruits Délice” (or pistachio paste LNG);
Preparing the recipe
Mix the cream and the sugar in a pan. Remove from the heat as soon as it just starts to bubble. Add the raspberry puree and stir. Add the gelatin sheets and mix.
Put into verrines and let cool.
Raspberry puree can be replaced by another puree of the taste you will please (mango, lemon, blackcurrant, strawberry, apricot, passion fruit,...)
Check all the recipes
Ingredients (6 persons)
50cl liquid cream
75g sugar
3 gelatin sheets (to be soaked in cold water)
200g raspberry puree “Fruits Délice” (or pistachio paste LNG);
Preparing the recipe
Mix the cream and the sugar in a pan. Remove from the heat as soon as it just starts to bubble. Add the raspberry puree and stir. Add the gelatin sheets and mix.
Put into verrines and let cool.
Raspberry puree can be replaced by another puree of the taste you will please (mango, lemon, blackcurrant, strawberry, apricot, passion fruit,...)
Check all the recipes
