Recipe ideas

Ingredients
500g Ciabatta bread mix 
360g tepid water
1 tablespoon of walnut or olive oil
200g walnut or pistachio paste LNG

Preparing the recipe
Mix all the ingredients for 10mn.
Leave aside for 30mn.
Grease and flour a charlotte mould.
Slightly knead the dough.
Put the dough in the mould.

Leave aside for 45mn.

Bake in preheated oven for 30mn at 200°.
Once the bread has cooled down, cut its top and bottom. Cut the inner of the bread, then slice it and cut in wedges.
Stuff with smoked salmon bits, foie gras, pâté… and rebuild the bread.

Ingredients (4 persons) :
3 eggs
100g caster sugar
110g flour
1 teaspoon yeast
90g butter
150g pistachio paste LNG

Preparing the recipe
Mix the butter and the sugar. 
Add the flour and the yeast and stir. 
Add the melted butter and then, the pistachio paste.
Put in a cool place for 45mn. 
Preheat the oven at 220°.
Fill 2/3 of the madeleine trays. 
Bake for 4mn at 200° and then for 7mn at 180°.
Let the madeleines cool. Then remove them from the mould.