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Grilled salmon, pistachio sauce
Ingredients
2 salmon fillets
10cl fish stock
10cl crème fraîche 80g pistachio paste LNG

Salt, pepper

Preparing the recipe
Boil down the fish stock, the crème fraîche and the pistachio paste until it turns into a smooth sauce. Meanwhile, grill the salmon fillets, with salt and pepper.
Arrange them as illustrated.
Serve with Creole-style rice.

Enjoy your meal!

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