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Walnut or pistachio surprise bread
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Ingredients
500g Ciabatta bread mix
360g tepid water
1 tablespoon of walnut or olive oil
200g walnut or pistachio paste LNG
Preparing the recipe
Mix all the ingredients for 10mn.
Leave aside for 30mn.
Grease and flour a charlotte mould.
Slightly knead the dough.
Put the dough in the mould.
Leave aside for 45mn.
Bake in preheated oven for 30mn at 200°.
Once the bread has cooled down, cut its top and bottom. Cut the inner of the bread, then slice it and cut in wedges.
Stuff with smoked salmon bits, foie gras, pâté… and rebuild the bread.
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