Recipe ideas

Ingredients (4 persons) :
3 eggs
100g caster sugar
110g flour
1 teaspoon yeast
90g butter
150g pistachio paste LNG

Preparing the recipe
Mix the butter and the sugar. 
Add the flour and the yeast and stir. 
Add the melted butter and then, the pistachio paste.
Put in a cool place for 45mn. 
Preheat the oven at 220°.
Fill 2/3 of the madeleine trays. 
Bake for 4mn at 200° and then for 7mn at 180°.
Let the madeleines cool. Then remove them from the mould.