Recipe ideas
Mini chocolate « Fondant », praline core
Ingredients (4 persons) :
200g dark chocolate
100g butter + 1 knob for the moulds
4 eggs
150g brown sugar
50g flour + a little more for the moulds
1 teaspoon nuts praline LNG (pistachio, hazelnut, almond-hazelnut)according to your taste
1 pinch salt
Preparing the recipe
Preheat the oven at 180°. Melt the chocolate in micro-waves oven.
Melt the butter in micro-waves oven or a saucepan.
In a bowl, whisk the eggs and the sugar.
Add the melted butter. Whisk again.
Add the flour in its entirety and then the salt and the melted chocolate.
Pour half the mix in the buttered and floured moulds. Put a teaspoon of nuts praline in the middle of each cake and cover with the rest of the dough.
Put in the oven for 10 to 12mn.
Ready, set, eat!
Check all the recipes
Ingredients (4 persons) :
200g dark chocolate
100g butter + 1 knob for the moulds
4 eggs
150g brown sugar
50g flour + a little more for the moulds
1 teaspoon nuts praline LNG (pistachio, hazelnut, almond-hazelnut)according to your taste
1 pinch salt
Preparing the recipe
Preheat the oven at 180°. Melt the chocolate in micro-waves oven.
Melt the butter in micro-waves oven or a saucepan.
In a bowl, whisk the eggs and the sugar.
Add the melted butter. Whisk again.
Add the flour in its entirety and then the salt and the melted chocolate.
Pour half the mix in the buttered and floured moulds. Put a teaspoon of nuts praline in the middle of each cake and cover with the rest of the dough.
Put in the oven for 10 to 12mn.
Ready, set, eat!
Check all the recipes
