Recipe ideas

Ingredients :

2 rolls of puff pastry

125g of softened butter

250g of LNG almond paste

250g of LNG praline powder

2 whole eggs + 1 egg yolk

Preparation of the recipe :

1/ Stir in the softened butter, the praline powder.

2/ Add the almond paste and 2 eggs, mix well.

3/ Drop the first puff pastry and put the preparation in the middle (witout forgetting the bean).

4/ Drop your 2nd puff pastry over the preparation.

5/ With a brush, glaze the puff pastry with an egg yolk.

6/ Put in the oven at 200°C during 25 min.

Enjoy!