Recipe ideas

Ingrédients: 

3 egg whites

250g icing sugar

400g of almond powder

2 teaspoons of cinnamon powder

Préparation of the recipe :

Beat the egg whites firmly in the until they are stiff, add the icing sugar. Put 4 tablespoons aside for frosting.

Mix the almond powder and the cinnamon powder with the rest of the egg whites into a slightly sticky paste.

Between two food films spread the dough on 1cm thick. Cut with a [Star] punch, soaking in cold water at each cut.

Place the stars on the baking sheet covered with baking paper.

Place the egg white set aside on the stars [the best technique is with one’s finger]. Allow to dry for at least three hours.

Put in preheated oven at 150 degrees for 20 minutes.